Bragança is known for its rich and varied gastronomy, characterised by robust flavours and the use of high-quality local ingredients. Here are some of the dishes and products we suggest you try when you visit the region:

Typical Dishes

Butelo with Casulas

This traditional dish is made with stuffed pork (butelo) and dried beans (casulas). The butelo is prepared with rib bones and other parts of the pig, then cured and smoked. It is a comforting dish, ideal for the colder months.

Posta Mirandesa

Posta Mirandesa is a grilled beef steak, typical of the Miranda do Douro region, near Bragança. The meat is known for its tender texture and rich flavor, usually grilled and served rare, accompanied by potatoes and vegetables.

Alheiras

Alheiras are meat sausages with a unique history, associated with the Sephardic Jews who settled in the region. Made with poultry, bread, garlic, and other spices, they are usually grilled and served with potatoes and greens.

Javali à Caçador

Wild boar is a highly appreciated meat in the region, especially prepared in the traditional hunter's style with wine, garlic, bay leaves, and other spices, resulting in a succulent and aromatic dish.

Cheeses and Cured Meats

Transmontano Goat Cheese

This cheese is made from goat's milk from the region and has an intense flavor and creamy texture. It is perfect to be enjoyed with fresh bread and paired with a good regional wine.

Vinhais Ham

Vinhais ham is one of the most famous products from Trás-os-Montes, traditionally cured with an incomparable flavor. It is an excellent choice for appetizers or to accompany a cheese board.

Regional Sweets

Súplicas

Súplicas are typical sweets from Bragança, made with puff pastry and filled with egg custard. They are a true delight and a great option for dessert or to accompany a coffee.

Cascos de Nozes

Cascos de nozes are cakes filled with pumpkin jam (chila) and walnuts, creating a perfect combination of flavors and textures. They are an excellent choice for lovers of traditional sweets.

Toucinho do Céu

This is a conventual sweet made from almonds, egg yolks, and sugar. It is a rich and delicious dessert, traditionally served on festive occasions.

Drinks

Trás-os-Montes Wine

The Trás-os-Montes region produces excellent quality wines, both red and white. It is worth trying the local wines, which pair perfectly with the regional cuisine.

Bagaceira Brandy

This brandy is made from the skins and remnants of grapes, traditionally strong and aromatic. It is commonly served as a digestif after meals.

Where to Eat

Recommended Restaurants

• Solar Bragançano: A restaurant located in the historic center of Bragança, known for its traditional cuisine and cozy atmosphere.
• O Abel: Located in the village of Gimonde near the Montesinho Natural Park, this restaurant is famous for its game dishes and regional recipes.
• Geadas: A restaurant that combines tradition and modernity, offering typical dishes with a contemporary touch.
• Bela Época: Located near Bragança municipal airfield, Bela Época is known for its elegant ambiance and traditional Portuguese dishes. The menu includes a variety of regional dishes, highlighted by their alheiras, posta mirandesa, and an excellent selection of local wines. The restaurant's decor evokes the belle époque era, providing a pleasant and sophisticated dining experience.
• Restaurante Rosina: Restaurante Rosina is an excellent choice for those wanting to experience traditional Transmontana cuisine in a warm and family-friendly setting. Located in the center of Bragança, it is known for dishes such as posta mirandesa, butelo with casulas, and alheiras. The attentive service and welcoming atmosphere make Rosina a favorite spot for both locals and visitors.

Exploring the gastronomy of Bragança is a sensory journey that combines tradition, flavor, and authenticity. Each dish tells a story and reflects the rich cultural heritage of the region. Enjoy your meal!